Soy sauce made from soy and wheat (shoyu), low sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75140 Water
9920 ASH, TOTAL
9050 Protein
5590 Carbohydrate
3598 Sodium, Na
700 Fiber, total dietary
500 Sugars, total
352 Potassium, K
300 Glucose (dextrose)
300 Total lipid (fat)
200 Galactose
166 Phosphorus, P
138 Fatty acids, total polyunsaturated
69 Magnesium, Mg
42 Fatty acids, total monounsaturated
38.6 Betaine
35 Fatty acids, total saturated
30.8 Choline, total
30 Calcium, Ca
1.35 Iron, Fe
1.14 Niacin
1.008 Manganese, Mn
0.79 Zinc, Zn
0.425 Pantothenic acid
0.41 Vitamin E (alpha-tocopherol)
0.24 Riboflavin
0.16 Tocotrienol, beta
0.16 Vitamin B-6
0.05 Tocopherol, gamma
0.049 Copper, Cu
0.044 Folic acid
0.04 Thiamin
0.01 Tocopherol, beta
0.01 Tocopherol, delta
0.0005 Selenium, Se

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