| 84700 |
|
-
|
Water |
| 6800 |
|
-
|
Carbohydrate |
| 5300 |
|
-
|
Total lipid (fat) |
| 4620 |
|
-
|
Starch |
| 2901 |
|
👎
|
Fatty acids, total polyunsaturated |
| 2558 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2542 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1850 |
|
-
|
ASH, TOTAL |
| 1350 |
|
-
|
Protein |
| 1219 |
|
-
|
Fatty acids, total monounsaturated |
| 1175 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1165 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 964 |
|
-
|
Fatty acids, total saturated |
| 700 |
|
-
|
Fiber, total dietary |
| 691 |
|
-
|
Sodium, Na |
| 609 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 400 |
|
👎
|
Lactose |
| 400 |
|
-
|
Sugars, total |
| 340 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 329 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 238 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 64 |
|
-
|
Potassium, K |
| 36 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 28 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 24 |
|
-
|
Phosphorus, P |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 12 |
|
👍
|
Calcium, Ca |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 9.7 |
|
👍
|
Choline, total |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 6.03 |
|
👍
|
Vitamin D |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4.38 |
|
-
|
Tocopherol, gamma |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 3 |
|
👎
|
Magnesium, Mg |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1.19 |
|
-
|
Tocopherol, delta |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 0.5 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.345 |
|
👍
|
Niacin |
| 0.18 |
|
👎
|
Iron, Fe |
| 0.148 |
|
-
|
Pantothenic acid |
| 0.11 |
|
👎
|
Zinc, Zn |
| 0.09 |
|
-
|
Tocopherol, beta |
| 0.037 |
|
-
|
Manganese, Mn |
| 0.022 |
|
-
|
Copper, Cu |
| 0.02 |
|
-
|
Tocotrienol, gamma |
| 0.019600000000000003 |
|
-
|
Vitamin K (phylloquinone) |
| 0.016 |
|
👍
|
Riboflavin |
| 0.015 |
|
-
|
Vitamin B-6 |
| 0.012 |
|
👍
|
Thiamin |
| 0.004 |
|
-
|
Lutein + zeaxanthin |
| 0.0029 |
|
👎
|
Selenium, Se |
| 0.002 |
|
👎
|
Folic acid |
| 0.002 |
|
-
|
Retinol |
| 0.0002 |
|
👍
|
Vitamin D |