Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
85490 Water
7460 Carbohydrate
3240 Protein
2810 Sugars, total
2020 Total lipid (fat)
1094 Fatty acids, total saturated
513 Fatty acids, total polyunsaturated
300 Fiber, total dietary
273 Sodium, Na
268 Fatty acids, total monounsaturated
179 Potassium, K
173 Phosphorus, P
70 Calcium, Ca
12 Magnesium, Mg
11.8 Choline, total
7 Cholesterol
2.1 Vitamin C
1.21 Iron, Fe
0.794 Niacin
0.43 Zinc, Zn
0.22 Vitamin E (alpha-tocopherol)
0.176 Riboflavin
0.118 Copper, Cu
0.081 Thiamin
0.07 Vitamin B-6
0.037 Retinol
0.009 Folic acid
0.00484 Vitamin B-12
0.0044 Selenium, Se
0.002 Carotene, beta
0.001 Lutein + zeaxanthin
0.0006 Vitamin D
0.0005 Vitamin K (phylloquinone)

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