Babyfood, fruit, pears, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | - | Water | |
| 11600 | - | Carbohydrate | |
| 7340 | - | Sugars, total | |
| 2800 | - | Fiber, total dietary | |
| 300 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 115 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 23 | 👎 | Fatty acids, total polyunsaturated | |
| 22 | 👍 | Vitamin C | |
| 21 | - | Fatty acids, total monounsaturated | |
| 12 | - | Phosphorus, P | |
| 9 | 👎 | Magnesium, Mg | |
| 8 | 👍 | Calcium, Ca | |
| 6 | - | Fatty acids, total saturated | |
| 2.3 | 👍 | Choline, total | |
| 1 | - | Sodium, Na | |
| 0.6 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.25 | 👎 | Iron, Fe | |
| 0.188 | 👍 | Niacin | |
| 0.08 | - | Copper, Cu | |
| 0.08 | 👎 | Zinc, Zn | |
| 0.038 | - | Lutein + zeaxanthin | |
| 0.03 | 👍 | Riboflavin | |
| 0.014 | 👍 | Thiamin | |
| 0.01 | 👎 | Carotene, beta | |
| 0.01 | - | Vitamin B-6 | |
| 0.009 | - | Fluoride, F | |
| 0.004 | 👎 | Folic acid | |
| 0.0034 | - | Vitamin K (phylloquinone) | |
| 0.001 | - | Cryptoxanthin, beta | |
| 0.0004 | 👎 | Selenium, Se |