Snacks, popcorn, caramel-coated, without peanuts

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79100	🏆	-	Carbohydrate
53190		-	Sugars, total
12800		-	Total lipid (fat)
5200		-	Fiber, total dietary
4480		-	Fatty acids, total polyunsaturated
4070.0000000000005		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3800		-	Protein
3610		-	Fatty acids, total saturated
2880		-	Fatty acids, total monounsaturated
2800		-	Water
2780		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2120		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1500		-	ASH, TOTAL
720		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
400		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
370		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
206		-	Sodium, Na
110		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
109		-	Potassium, K
100		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
100		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
90		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
83		-	Phosphorus, P
70		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
43		-	Calcium, Ca
40		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
35		-	Magnesium, Mg
23.5		-	Choline, total
2.2		-	Niacin
1.74		-	Iron, Fe
1.2		-	Vitamin E (alpha-tocopherol)
0.58		-	Zinc, Zn
0.22		-	Manganese, Mn
0.119		-	Copper, Cu
0.082		-	Pantothenic acid
0.07		-	Riboflavin
0.065		-	Thiamin
0.028		-	Vitamin B-6
0.0125		-	Vitamin K (phylloquinone)
0.005		-	Folic acid
0.0036		-	Selenium, Se
0.002		-	Retinol
0.001		-	Carotene, beta
1E-05		-	Vitamin B-12