Snacks, peas, roasted, wasabi-flavored
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62200 | Significant | Carbohydrate | |
14110 | Protein | ||
14110 | Sugars, total | ||
14110 | Total lipid (fat) | ||
6930 | Water | ||
5792 | Fatty acids, total monounsaturated | ||
5290 | Fatty acids, total saturated | ||
3800 | Fiber, total dietary | ||
1951 | Fatty acids, total polyunsaturated | ||
732 | Potassium, K | ||
300 | Sodium, Na | ||
270 | Phosphorus, P | ||
123 | Calcium, Ca | ||
102 | Magnesium, Mg | ||
57.9 | Choline, total | ||
5.06 | Niacin | ||
4.93 | Significant | Lutein + zeaxanthin | |
3.8 | Iron, Fe | ||
3.31 | Zinc, Zn | ||
2.31 | Vitamin E (alpha-tocopherol) | ||
0.901 | Carotene, beta | ||
0.614 | Thiamin | ||
0.548 | Vitamin B-6 | ||
0.444 | Copper, Cu | ||
0.314 | Riboflavin | ||
0.138 | Folic acid | ||
0.0503 | Vitamin K (phylloquinone) | ||
0.042 | Carotene, alpha | ||
0.0072 | Selenium, Se |