Snacks, granola bars, soft, almond, confectioners coating

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60130 Significant Carbohydrate
34000 Sugars, total
20000 Total lipid (fat)
9491 Fatty acids, total monounsaturated
8740 Water
8600 Protein
5668 Fatty acids, total saturated
4300 Fiber, total dietary
3643 Fatty acids, total polyunsaturated
486 Sodium, Na
320 Potassium, K
192 Phosphorus, P
136 Calcium, Ca
95 Magnesium, Mg
27.1 Choline, total
7.6 Vitamin E (alpha-tocopherol)
1.49 Iron, Fe
1.41 Zinc, Zn
1.318 Niacin
0.36 Riboflavin
0.337 Copper, Cu
0.2 Vitamin C
0.102 Thiamin
0.072 Vitamin B-6
0.018 Folic acid
0.015 Lutein + zeaxanthin
0.0065 Selenium, Se
0.005 Retinol
0.0015 Vitamin K (phylloquinone)
0.001 Carotene, beta
0.00014000000000000001 Vitamin B-12

Sources, terms of use and Acknowledgements
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