Snacks, granola bar, chewy, reduced sugar, all flavors
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69400 | Significant | Carbohydrate | |
| 20800 | Sugars, total | ||
| 12500 | Total lipid (fat) | ||
| 11650 | Water | ||
| 5550 | Protein | ||
| 5303 | Fatty acids, total monounsaturated | ||
| 5008 | Fatty acids, total saturated | ||
| 3100 | Fiber, total dietary | ||
| 1440 | Fatty acids, total polyunsaturated | ||
| 417 | Calcium, Ca | ||
| 312 | Sodium, Na | ||
| 199 | Potassium, K | ||
| 159 | Phosphorus, P | ||
| 48 | Magnesium, Mg | ||
| 15.5 | Choline, total | ||
| 2.03 | Iron, Fe | ||
| 1.52 | Vitamin E (alpha-tocopherol) | ||
| 1.34 | Zinc, Zn | ||
| 1.049 | Niacin | ||
| 1 | Theobromine | ||
| 0.19 | Thiamin | ||
| 0.163 | Copper, Cu | ||
| 0.116 | Riboflavin | ||
| 0.1 | Vitamin C | ||
| 0.089 | Vitamin B-6 | ||
| 0.047 | Lutein + zeaxanthin | ||
| 0.017 | Folic acid | ||
| 0.0057 | Selenium, Se | ||
| 0.0023 | Vitamin K (phylloquinone) | ||
| 0.001 | Carotene, beta | ||
| 8.999999999999999E-05 | Vitamin B-12 |