Babyfood, fruit, applesauce, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89500 | Water | ||
| 10300 | Carbohydrate | ||
| 8480 | Sugars, total | ||
| 1700 | Fiber, total dietary | ||
| 200 | ASH, TOTAL | ||
| 77 | Potassium, K | ||
| 37.8 | Vitamin C | ||
| 6 | Phosphorus, P | ||
| 5 | Calcium, Ca | ||
| 3.4 | Choline, total | ||
| 3 | Magnesium, Mg | ||
| 1 | Sodium, Na | ||
| 0.6 | Vitamin E (alpha-tocopherol) | ||
| 0.22 | Iron, Fe | ||
| 0.063 | Niacin | ||
| 0.04 | Zinc, Zn | ||
| 0.035 | Copper, Cu | ||
| 0.03 | Vitamin B-6 | ||
| 0.027 | Riboflavin | ||
| 0.012 | Thiamin | ||
| 0.009 | Lutein + zeaxanthin | ||
| 0.0026999999999999997 | Vitamin A, IU | ||
| 0.0024 | Fluoride, F | ||
| 0.002 | Carotene, beta | ||
| 0.002 | Cryptoxanthin, beta | ||
| 0.002 | Folic acid | ||
| 0.0003 | Selenium, Se | ||
| 0.0003 | Vitamin K (phylloquinone) |