Salad dressing, sesame seed dressing, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
45200	Significant	Total lipid (fat)
39200		Water
25100		Fatty acids, total polyunsaturated
23200	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
11900		Fatty acids, total monounsaturated
11900		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8600		Carbohydrate
8320		Sugars, total
6200		Fatty acids, total saturated
4200		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3900		ASH, TOTAL
3100		Protein
2000		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1900		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000		Fiber, total dietary
1000		Sodium, Na
157		Potassium, K
37		Phosphorus, P
19		Calcium, Ca
5		Vitamin E (alpha-tocopherol)
4		Choline, total
0.6		Iron, Fe
0.1		Zinc, Zn
0.056		Vitamin K (phylloquinone)
0.021		Carotene, beta
0.016		Lycopene
0.002		Cryptoxanthin, beta
0.0016		Selenium, Se