Salad dressing, french dressing, commercial, regular, without salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
44810	Significant	Total lipid (fat)
36560		Water
18292	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15950		Sugars, total
8284		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6710	Significant	Glucose (dextrose)
5360		Fructose
4937		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3890		Sucrose
2737	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2290		ASH, TOTAL
770		Protein
420		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
158		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
149		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
133		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
67		Potassium, K
24		Calcium, Ca
19		Phosphorus, P
5		Magnesium, Mg
0.8		Iron, Fe
0.373		Lycopene
0.29		Zinc, Zn
0.232		Carotene, beta
0.188		Niacin
0.12140000000000001		Vitamin K (phylloquinone)
0.092		Cryptoxanthin, beta
0.053		Riboflavin
0.021		Manganese, Mn
0.019		Thiamin