Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44600 | Water | ||
| 34300 | Starch | ||
| 8200 | Total lipid (fat) | ||
| 5650 | Protein | ||
| 2980 | Sugars, total | ||
| 2900 | Fiber, total dietary | ||
| 1550 | Fructose | ||
| 1310 | ASH, TOTAL | ||
| 1250 | Glucose (dextrose) | ||
| 544 | Sodium, Na | ||
| 180 | Maltose | ||
| 165 | Potassium, K | ||
| 128 | Phosphorus, P | ||
| 42 | Magnesium, Mg | ||
| 41 | Calcium, Ca | ||
| 2.71 | Tocopherol, gamma | ||
| 0.89 | Iron, Fe | ||
| 0.77 | Zinc, Zn | ||
| 0.671 | Manganese, Mn | ||
| 0.52 | Vitamin E (alpha-tocopherol) | ||
| 0.25 | Thiamin | ||
| 0.14 | Vitamin B-6 | ||
| 0.111 | Copper, Cu | ||
| 0.031 | Folic acid | ||
| 0.0092 | Selenium, Se |