Ravioli, cheese-filled, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80910 | - | Water | |
| 13640 | - | Carbohydrate | |
| 3720 | - | Sugars, total | |
| 2480 | - | Protein | |
| 1450 | - | Total lipid (fat) | |
| 1300 | - | Fiber, total dietary | |
| 723 | - | Fatty acids, total saturated | |
| 723 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 418 | - | Fatty acids, total monounsaturated | |
| 306 | - | Sodium, Na | |
| 232 | - | Potassium, K | |
| 182 | - | Fatty acids, total polyunsaturated | |
| 50 | - | Phosphorus, P | |
| 33 | - | Calcium, Ca | |
| 15 | - | Magnesium, Mg | |
| 9.5 | - | Choline, total | |
| 8.625 | - | Lycopene | |
| 3 | - | Cholesterol | |
| 1.06 | - | Niacin | |
| 0.85 | - | Vitamin E (alpha-tocopherol) | |
| 0.74 | - | Iron, Fe | |
| 0.36 | - | Zinc, Zn | |
| 0.142 | - | Copper, Cu | |
| 0.124 | - | Carotene, beta | |
| 0.102 | - | Vitamin B-6 | |
| 0.08 | - | Riboflavin | |
| 0.074 | - | Thiamin | |
| 0.062099999999999995 | - | Vitamin A, IU | |
| 0.02 | - | Folic acid | |
| 0.016 | - | Lutein + zeaxanthin | |
| 0.011 | - | Folic acid | |
| 0.009 | - | Folic acid | |
| 0.0035 | - | Selenium, Se | |
| 0.0023 | - | Vitamin K (phylloquinone) | |
| 2.9999999999999997E-05 | - | Vitamin B-12 |