Babyfood, cookies
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67100 | 🏆 | - | Carbohydrate |
| 24200 | - | Sugars, total | |
| 13200 | - | Total lipid (fat) | |
| 11800 | - | Protein | |
| 5990 | - | Fatty acids, total monounsaturated | |
| 5900 | - | Water | |
| 2878 | - | Fatty acids, total polyunsaturated | |
| 2352 | - | Fatty acids, total saturated | |
| 2000 | - | ASH, TOTAL | |
| 501 | - | Potassium, K | |
| 300 | - | Sodium, Na | |
| 200 | - | Fiber, total dietary | |
| 179 | - | Phosphorus, P | |
| 101 | - | Calcium, Ca | |
| 49 | - | Magnesium, Mg | |
| 28.3 | - | Choline, total | |
| 15.966 | - | Niacin | |
| 12 | - | Cholesterol | |
| 7 | - | Vitamin C | |
| 5.899 | - | Vitamin B-6 |
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