| 41170 |
|
-
|
Water |
| 26800 |
|
-
|
Starch |
| 13070 |
|
-
|
Total lipid (fat) |
| 11470 |
|
-
|
Protein |
| 3506 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3342 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2976 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2885 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2574 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2510 |
|
-
|
ASH, TOTAL |
| 2000 |
|
-
|
Fiber, total dietary |
| 1950 |
|
-
|
Sugars, total |
| 1141 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 800 |
|
-
|
Maltose |
| 676 |
|
-
|
Sodium, Na |
| 501 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 370 |
|
👍
|
Fructose |
| 370 |
|
👎
|
Lactose |
| 350 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 347 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 330 |
|
👎
|
Glucose (dextrose) |
| 193 |
|
-
|
Phosphorus, P |
| 187 |
|
-
|
Potassium, K |
| 179 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 165 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 159 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 147 |
|
👍
|
Calcium, Ca |
| 134 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 112 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 84 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 80 |
|
👎
|
Galactose |
| 74 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 66 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 53 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 53 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 52 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 45 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 39 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 27 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 23 |
|
-
|
Cholesterol |
| 22 |
|
👎
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 9 |
|
👎
|
Fatty acids, total polyunsaturated |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 3.75 |
|
👍
|
Niacin |
| 3.02 |
|
-
|
Tocopherol, gamma |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2.57 |
|
👎
|
Iron, Fe |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1.36 |
|
👎
|
Zinc, Zn |
| 1 |
|
👍
|
Vitamin C |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 0.94 |
|
-
|
Tocopherol, delta |
| 0.92 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.425 |
|
-
|
Manganese, Mn |
| 0.42 |
|
👍
|
Thiamin |
| 0.323 |
|
-
|
Pantothenic acid |
| 0.21 |
|
👍
|
Riboflavin |
| 0.104 |
|
-
|
Copper, Cu |
| 0.103 |
|
👎
|
Folic acid |
| 0.09 |
|
-
|
Vitamin B-6 |
| 0.06 |
|
-
|
Tocopherol, beta |
| 0.057 |
|
👎
|
Folic acid |
| 0.04 |
|
-
|
Tocotrienol, gamma |
| 0.0215 |
|
-
|
Vitamin K (phylloquinone) |
| 0.02 |
|
-
|
Tocotrienol, alpha |
| 0.0155 |
|
👎
|
Selenium, Se |
| 0.0021000000000000003 |
|
👎
|
Menaquinone-4 |
| 0.00051 |
|
👍
|
Vitamin B-12 |