Pheasant, breast, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72400		Water
24370		Protein
3250		Total lipid (fat)
1300		ASH, TOTAL
860		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
670		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
480		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
320		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
242		Potassium, K
200		Phosphorus, P
180		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
33		Sodium, Na
30		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
21		Magnesium, Mg
8.554	👍	Niacin
6	👍	Vitamin C
3		Calcium, Ca
0.96		Pantothenic acid
0.79		Iron, Fe
0.74	👍	Vitamin B-6
0.63	👍	Zinc, Zn
0.119	👎	Riboflavin
0.081	👍	Thiamin
0.046		Copper, Cu
0.015		Manganese, Mn
0.0008399999999999999	👍	Vitamin B-12