Babyfood, banana no tapioca, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76700 | Water | ||
| 21340 | Carbohydrate | ||
| 11360 | Sugars, total | ||
| 1600 | Fiber, total dietary | ||
| 1000 | Protein | ||
| 290 | Potassium, K | ||
| 200 | Total lipid (fat) | ||
| 72 | Fatty acids, total saturated | ||
| 41 | Fatty acids, total polyunsaturated | ||
| 28 | Fatty acids, total monounsaturated | ||
| 26 | Magnesium, Mg | ||
| 21.9 | Vitamin C | ||
| 20 | Phosphorus, P | ||
| 4.1 | Choline, total | ||
| 4 | Calcium, Ca | ||
| 2 | Sodium, Na | ||
| 0.54 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.26 | Vitamin B-6 | ||
| 0.25 | Vitamin E (alpha-tocopherol) | ||
| 0.06 | Riboflavin | ||
| 0.05 | Zinc, Zn | ||
| 0.04 | Copper, Cu | ||
| 0.02 | Lutein + zeaxanthin | ||
| 0.02 | Thiamin | ||
| 0.017 | Folic acid | ||
| 0.002 | Carotene, alpha | ||
| 0.002 | Carotene, beta | ||
| 0.0011 | Selenium, Se | ||
| 0.0005 | Vitamin K (phylloquinone) |