Peas, green, canned, no salt added, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81700 | 👎 | Water | |
| 4420 | - | Protein | |
| 970 | - | ASH, TOTAL | |
| 350 | - | Total lipid (fat) | |
| 173 | - | Potassium, K | |
| 67 | - | Phosphorus, P | |
| 20 | 👎 | Calcium, Ca | |
| 17 | 👍 | Magnesium, Mg | |
| 9.6 | 👍 | Vitamin C | |
| 1.35 | - | Lutein + zeaxanthin | |
| 0.95 | 👎 | Iron, Fe | |
| 0.732 | 👍 | Niacin | |
| 0.71 | 👍 | Zinc, Zn | |
| 0.32 | - | Carotene, beta | |
| 0.303 | - | Manganese, Mn | |
| 0.121 | 👎 | Thiamin | |
| 0.082 | - | Copper, Cu | |
| 0.078 | 👎 | Riboflavin | |
| 0.064 | 👍 | Vitamin B-6 | |
| 0.044 | 👎 | Folic acid | |
| 0.0017 | 👍 | Selenium, Se |