Pears, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80350 | Water | ||
15200 | Sugars, total | ||
6100 | Significant | Glucose (dextrose) | |
5900 | Fructose | ||
1900 | Maltose | ||
1400 | Sucrose | ||
200 | Protein | ||
150 | ASH, TOTAL | ||
130 | Total lipid (fat) | ||
65 | Potassium, K | ||
7 | Phosphorus, P | ||
5 | Calcium, Ca | ||
5 | Sodium, Na | ||
4 | Magnesium, Mg | ||
1.1 | 👍 | Vitamin C | |
0.3 | Betaine | ||
0.242 | 👍 | Niacin | |
0.22 | Iron, Fe | ||
0.08 | 👍 | Zinc, Zn | |
0.049 | Copper, Cu | ||
0.022 | 👎 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.0075 | Fluoride, F | ||
0.001 | 👍 | Folic acid | |
0.0003 | Vitamin K (phylloquinone) |