Pear nectar, canned, without added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84010 Water
15760 Carbohydrate
15160 Sugars, total
600 Fiber, total dietary
110 Protein
100 ASH, TOTAL
13 Potassium, K
10 Total lipid (fat)
5 Calcium, Ca
4 Sodium, Na
3 Fatty acids, total monounsaturated
3 Fatty acids, total polyunsaturated
3 Magnesium, Mg
3 Phosphorus, P
2 Choline, total
1.1 Vitamin C
1 Fatty acids, total saturated
0.26 Iron, Fe
0.128 Niacin
0.07 Zinc, Zn
0.067 Copper, Cu
0.05 Vitamin E (alpha-tocopherol)
0.02 Lutein + zeaxanthin
0.014 Vitamin B-6
0.013 Riboflavin
0.0119 Fluoride, F
0.002 Thiamin
0.0018 Vitamin K (phylloquinone)
0.001 Carotene, beta
0.001 Folic acid
0.0003 Vitamin A, IU

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