Pear nectar, canned, without added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84010 | Water | ||
15760 | Carbohydrate | ||
15160 | Sugars, total | ||
600 | Fiber, total dietary | ||
110 | Protein | ||
100 | ASH, TOTAL | ||
13 | Potassium, K | ||
10 | Total lipid (fat) | ||
5 | Calcium, Ca | ||
4 | Sodium, Na | ||
3 | Fatty acids, total monounsaturated | ||
3 | Fatty acids, total polyunsaturated | ||
3 | Magnesium, Mg | ||
3 | Phosphorus, P | ||
2 | Choline, total | ||
1.1 | Vitamin C | ||
1 | Fatty acids, total saturated | ||
0.26 | Iron, Fe | ||
0.128 | Niacin | ||
0.07 | Zinc, Zn | ||
0.067 | Copper, Cu | ||
0.05 | Vitamin E (alpha-tocopherol) | ||
0.02 | Lutein + zeaxanthin | ||
0.014 | Vitamin B-6 | ||
0.013 | Riboflavin | ||
0.0119 | Fluoride, F | ||
0.002 | Thiamin | ||
0.0018 | Vitamin K (phylloquinone) | ||
0.001 | Carotene, beta | ||
0.001 | Folic acid | ||
0.0003 | Vitamin A, IU |