Oil, cooking and salad, ENOVA, 80% diglycerides

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
45938	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
45369	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
36266		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
36266	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7432	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6239	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2983		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1193	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1153		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
569	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
476		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
360	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
141	Significant	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
141		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
133		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
133		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
100.88	Significant	Tocopherol, gamma
70		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
63		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30.88	Significant	Tocopherol, delta
21.64	Significant	Vitamin E (alpha-tocopherol)
1.17	Significant	Tocopherol, beta