McDONALD'S, Sweet 'N Sour Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
57370		Water
35790		Sugars, total
18760	Significant	Glucose (dextrose)
15630		Fructose
1500		ASH, TOTAL
1090		Total lipid (fat)
970		Sucrose
660		Protein
557		Sodium, Na
444		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
440		Maltose
223		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
99		Potassium, K
97		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
63		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
42		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
16		Phosphorus, P
15		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8		FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
6		Calcium, Ca
6		Magnesium, Mg
5		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
1.2		Vitamin C
0.71		Vitamin E (alpha-tocopherol)
0.64		Iron, Fe
0.396		Niacin
0.178		Thiamin
0.105		Pantothenic acid
0.101		Carotene, beta
0.08		Zinc, Zn
0.047		Manganese, Mn
0.042		Riboflavin
0.037		Copper, Cu
0.033		Vitamin B-6