LOMA LINDA Redi-Burger, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64800 | 👎 | Water | |
| 21900 | - | Protein | |
| 8200 | - | Carbohydrate | |
| 4300 | - | Fiber, total dietary | |
| 2800 | - | Total lipid (fat) | |
| 1900 | - | ASH, TOTAL | |
| 1800 | 👎 | Fatty acids, total polyunsaturated | |
| 1200 | - | Sugars, total | |
| 600 | - | Fatty acids, total monounsaturated | |
| 508 | - | Sodium, Na | |
| 400 | - | Fatty acids, total saturated | |
| 170 | - | Potassium, K | |
| 159 | - | Phosphorus, P | |
| 20 | 👎 | Iron, Fe | |
| 17 | 👎 | Calcium, Ca | |
| 5.1 | 👍 | Niacin | |
| 1.7 | - | Pantothenic acid | |
| 1.7 | 👍 | Zinc, Zn | |
| 0.5 | 👎 | Riboflavin | |
| 0.5 | 👍 | Vitamin B-6 | |
| 0.3 | 👎 | Thiamin | |
| 0.0016 | 👍 | Vitamin B-12 |