Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
66700			Water
24390			Protein
8380			Total lipid (fat)
2011.0000000000002			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1422			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1388			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1130			ASH, TOTAL
330			Potassium, K
303			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
207			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200			Phosphorus, P
130			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
128			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
117			FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
113			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
72			Cholesterol
67			Sodium, Na
65			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
24			Magnesium, Mg
24			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
23			FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
21			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
19			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
11			Calcium, Ca
10			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
6.267			Niacin
3.35			Vitamin D
2.56			Zinc, Zn
2			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2			FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
2			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
1.76			Iron, Fe
0.64			Pantothenic acid
0.291			Vitamin B-6
0.29			Vitamin E (alpha-tocopherol)
0.21			Riboflavin
0.126			Copper, Cu
0.057			Thiamin
0.009			Manganese, Mn
0.0044			Selenium, Se
0.003			Retinol
0.00131			Vitamin B-12
0.0001			Vitamin D