Lamb, New Zealand, imported, loin, boneless, separable lean only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74540 Water
21500 Protein
3770 Total lipid (fat)
1170 ASH, TOTAL
833 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
588 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
468 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
368 Potassium, K
217 Phosphorus, P
92 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
70 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
66 Cholesterol
60 Sodium, Na
59 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
57 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
43 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
37 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
32 FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
28 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
26 Magnesium, Mg
26 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
21 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
7 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
6.356 Niacin
6 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
6 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
5 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4 Calcium, Ca
2.1 Zinc, Zn
1.55 Iron, Fe
0.67 Vitamin D
0.545 Pantothenic acid
0.33 Vitamin E (alpha-tocopherol)
0.176 Vitamin B-6
0.162 Riboflavin
0.127 Copper, Cu
0.072 Thiamin
0.01 Manganese, Mn
0.0029 Selenium, Se
0.002 Retinol
0.0011200000000000001 Vitamin B-12

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