Lamb, New Zealand, imported, hind-shank, separable lean only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74490 Water
20400 Protein
3350 Total lipid (fat)
1020 ASH, TOTAL
882 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
519 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
397 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
327 Potassium, K
185 Phosphorus, P
93 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
82 Sodium, Na
82 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
68 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
62 Cholesterol
62 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
56 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
45 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
38 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
34 FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
22 Magnesium, Mg
22 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
21 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
9 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5 Calcium, Ca
5 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
5 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
4.852 Niacin
4 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3.45 Zinc, Zn
1.46 Iron, Fe
1.34 Vitamin D
0.493 Pantothenic acid
0.29 Vitamin E (alpha-tocopherol)
0.164 Riboflavin
0.148 Vitamin B-6
0.108 Copper, Cu
0.064 Thiamin
0.011 Manganese, Mn
0.0047 Selenium, Se
0.002 Retinol
0.0014299999999999998 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.