| 40120 |
|
-
|
Water |
| 22800 |
|
-
|
Starch |
| 18900 |
|
-
|
Total lipid (fat) |
| 12310 |
|
-
|
Protein |
| 8379 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 4018 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2710 |
|
-
|
ASH, TOTAL |
| 2600 |
|
-
|
Fiber, total dietary |
| 1991 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1163 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1070 |
|
-
|
Sugars, total |
| 977 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 838 |
|
-
|
Sodium, Na |
| 500 |
|
-
|
Maltose |
| 300 |
|
-
|
Sucrose |
| 271 |
|
-
|
Phosphorus, P |
| 200 |
|
👍
|
Fructose |
| 131 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 105 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 97 |
|
-
|
Potassium, K |
| 90 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 86 |
|
-
|
Cholesterol |
| 70 |
|
👎
|
Glucose (dextrose) |
| 65 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 63 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 45 |
|
👍
|
Calcium, Ca |
| 40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 34 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 33 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 23 |
|
👎
|
Magnesium, Mg |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 8.31 |
|
-
|
Tocopherol, gamma |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 3.35 |
🏆 |
-
|
Tocopherol, delta |
| 3 |
|
👎
|
Fatty acids, total polyunsaturated |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1.97 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 1.03 |
|
👎
|
Iron, Fe |
| 0.9 |
|
👍
|
Niacin |
| 0.78 |
|
👎
|
Zinc, Zn |
| 0.34 |
|
-
|
Pantothenic acid |
| 0.281 |
|
-
|
Manganese, Mn |
| 0.22 |
|
-
|
Tocopherol, beta |
| 0.14 |
|
-
|
Copper, Cu |
| 0.09 |
|
👍
|
Thiamin |
| 0.089 |
|
👍
|
Riboflavin |
| 0.055 |
|
-
|
Vitamin B-6 |
| 0.0291 |
|
-
|
Vitamin K (phylloquinone) |
| 0.026600000000000002 |
|
👎
|
Selenium, Se |
| 0.014 |
|
👎
|
Folic acid |
| 0.002 |
|
-
|
Retinol |
| 0.00043 |
|
👍
|
Vitamin B-12 |