Lamb, New Zealand, imported, ground lamb, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69290 Water
20330 Protein
12410 Total lipid (fat)
2448 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2349 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1972 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
860 ASH, TOTAL
426 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
281 Potassium, K
256 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
218 Significant FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
169 Significant FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
156 Phosphorus, P
140 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
117 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
85 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
63 Cholesterol
57 Sodium, Na
21 FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
21 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
20 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
18 Magnesium, Mg
17 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
13 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
12 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5.011 Niacin
5 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
4 Calcium, Ca
2.75 Zinc, Zn
1.04 Iron, Fe
0.67 Vitamin D
0.24 Vitamin E (alpha-tocopherol)
0.176 Riboflavin
0.156 Pantothenic acid
0.132 Vitamin B-6
0.09 Copper, Cu
0.059 Thiamin
0.008 Retinol
0.007 Manganese, Mn
0.0047 Selenium, Se
0.0016200000000000001 Vitamin B-12

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