Incaparina, dry mix (corn and soy flours), unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44800 | Starch | ||
21750 | Protein | ||
9900 | Fiber, total dietary | ||
7470 | Water | ||
5580 | Total lipid (fat) | ||
4670 | ASH, TOTAL | ||
1030 | Potassium, K | ||
600 | Calcium, Ca | ||
530 | Phosphorus, P | ||
220 | Magnesium, Mg | ||
27 | 👍 | Niacin | |
23 | Significant | 👍 | Zinc, Zn |
22 | Iron, Fe | ||
4 | Sodium, Na | ||
1.93 | 👍 | Thiamin | |
1.77 | 👎 | Retinol | |
1.6 | Manganese, Mn | ||
1.59 | Tocopherol, gamma | ||
1.1 | Pantothenic acid | ||
0.69 | 👍 | Vitamin B-6 | |
0.61 | Copper, Cu | ||
0.61 | 👎 | Riboflavin | |
0.52 | Tocotrienol, gamma | ||
0.36 | Vitamin E (alpha-tocopherol) | ||
0.27 | Tocopherol, delta | ||
0.25 | Tocotrienol, alpha | ||
0.07 | Tocopherol, beta | ||
0.0145 | Selenium, Se | ||
0.0015 | 👍 | Vitamin B-12 |