Ginger root, pickled, canned, with artificial sweetener

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
92300			Water
4830			Carbohydrate
2600			Fiber, total dietary
2440			ASH, TOTAL
906			Sodium, Na
600			Starch
330			Protein
100			Total lipid (fat)
74			Calcium, Ca
37			Fatty acids, total saturated
36			Potassium, K
34			Fatty acids, total polyunsaturated
29			FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
23			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20			Fatty acids, total monounsaturated
13			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
10.5			Choline, total
8			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
4			Magnesium, Mg
3			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2			Phosphorus, P
2			FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
2			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1			FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.468			Manganese, Mn
0.28			Iron, Fe
0.18			Vitamin E (alpha-tocopherol)
0.148			Pantothenic acid
0.04			Zinc, Zn
0.037			Vitamin B-6
0.022			Niacin
0.02			Thiamin
0.018			Copper, Cu
0.015			Riboflavin
0.0022			Vitamin K (phylloquinone)
0.001			Folic acid
0.0004			Selenium, Se