Red Chili
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88955 | Water | ||
16320 | Protein | ||
856.8 | Leucine | ||
783.4 | Arginine | ||
726.2 | Lysine | ||
709.9 | Proline | ||
685.4 | Valine | ||
669.1 | Alanine | ||
652.8 | Serine | ||
603.8 | Glycine | ||
603.8 | Threonine | ||
530.4 | Isoleucine | ||
505.9 | Phenylalanine | ||
342.7 | Tyrosine | ||
334.6 | Histidine | ||
310.1 | Cystine | ||
212.2 | Tryptophan | ||
195.8 | 👎 | Methionine | |
15.8 | Niacin | ||
6.3 | Quercetin | ||
0.8 | 👎 | Riboflavin | |
0.8 | Thiamin |