Hyacinth Bean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85100 | - | Water | |
| 21440.35 | - | Protein | |
| 2235.5 | - | Leucine | |
| 1936.5 | 👍 | Arginine | |
| 1800 | - | Lysine | |
| 1797.2 | - | Isoleucine | |
| 1451 | - | Serine | |
| 1367 | - | Valine | |
| 1328.5 | - | Phenylalanine | |
| 1282.2 | 👎 | Proline | |
| 1278.8 | - | Tyrosine | |
| 1178.9 | - | Threonine | |
| 1177.5 | - | Alanine | |
| 1134.5 | 👎 | Glycine | |
| 898.6 | - | Histidine | |
| 725.5 | 👎 | Tryptophan | |
| 379.2 | - | Cystine | |
| 210.5 | 👎 | Methionine | |
| 4.3935 | 👍 | Niacin | |
| 1.2 | 👍 | Thiamin | |
| 0.758 | 👍 | Riboflavin |