Hot Pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88955 | 👎 | Water | |
| 16320 | - | Protein | |
| 856.8 | - | Leucine | |
| 783.4 | - | Arginine | |
| 726.2 | - | Lysine | |
| 709.9 | 👍 | Proline | |
| 685.4 | - | Valine | |
| 669.1 | - | Alanine | |
| 652.8 | 👍 | Serine | |
| 603.8 | 👍 | Glycine | |
| 603.8 | - | Threonine | |
| 530.4 | - | Isoleucine | |
| 505.9 | 👎 | Phenylalanine | |
| 342.7 | - | Tyrosine | |
| 334.6 | 👎 | Histidine | |
| 310.1 | 👍 | Cystine | |
| 212.2 | 👍 | Tryptophan | |
| 195.8 | 👎 | Methionine | |
| 15.8 | 👍 | Niacin | |
| 6.3 | 👍 | Quercetin | |
| 0.8 | 👎 | Riboflavin | |
| 0.8 | 👎 | Thiamin |