Ginger
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93000 | 👎 | Water | |
| 50000 | - | Starch | |
| 12900 | - | Protein | |
| 425.7 | - | Leucine | |
| 420.2 | - | Valine | |
| 311 | - | Lysine | |
| 292.6 | - | Isoleucine | |
| 259.6 | 👍 | Serine | |
| 248.6 | - | Arginine | |
| 248.6 | 👍 | Glycine | |
| 245.5 | 👎 | Phenylalanine | |
| 237.6 | 👍 | Proline | |
| 205.7 | - | Threonine | |
| 179.3 | - | Alanine | |
| 173.8 | 👎 | Histidine | |
| 112.2 | - | Tyrosine | |
| 91.3 | 👍 | Phytosterols | |
| 73.7 | 👎 | Methionine | |
| 69.3 | 👍 | Tryptophan | |
| 46.2 | 👍 | Cystine | |
| 13.5 | 👍 | Niacin | |
| 0.5 | 👎 | Riboflavin | |
| 0.3 | 👎 | Thiamin |