Common Thyme
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45684.5 | - | Water | |
| 9900 | - | Protein | |
| 542.2 | - | Valine | |
| 505.4 | - | Isoleucine | |
| 464.4 | - | Leucine | |
| 272.2 | - | Threonine | |
| 260.3 | - | Phenylalanine | |
| 260.3 | - | Tyrosine | |
| 223.6 | - | Lysine | |
| 200.9 | - | Tryptophan | |
| 198 | - | Cystine | |
| 198 | - | Methionine | |
| 176 | - | Phytosterols | |
| 5.4 | - | Niacin | |
| 5.3 | - | Riboflavin | |
| 0.6 | - | Thiamin |