Chaya
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81100 | Water | ||
31000 | Protein | ||
3472 | Arginine | ||
1860 | Phenylalanine | ||
1798 | Leucine | ||
1519 | Lysine | ||
1519 | Valine | ||
1426 | Alanine | ||
1085 | Glycine | ||
1085 | Tyrosine | ||
1023 | Serine | ||
1023 | Threonine | ||
961 | Isoleucine | ||
527 | Cystine | ||
372 | Methionine | ||
310 | Proline | ||
8.5 | Niacin | ||
2.5 | Riboflavin | ||
1.5 | Thiamin |