Cacao
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30800 | 👎 | Water | |
| 10428.5 | - | Protein | |
| 6000 | - | Starch | |
| 1171.9 | 🏆 | - | Theobromine |
| 1040 | - | Alanine | |
| 880 | 👍 | Serine | |
| 720 | 👍 | Proline | |
| 570 | - | Tyrosine | |
| 570 | - | Valine | |
| 560 | - | Isoleucine | |
| 560 | 👎 | Phenylalanine | |
| 471.6 | 👍 | Caffeine | |
| 450 | - | Leucine | |
| 140 | - | Threonine | |
| 90 | 👍 | Glycine | |
| 80 | - | Arginine | |
| 80 | 👎 | Histidine | |
| 80 | - | Lysine | |
| 3.15 | 👍 | Niacin | |
| 0.39 | 👎 | Riboflavin | |
| 0.36 | 👎 | Thiamin |