Black Mustard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50495 | Water | ||
| 38519 | Protein | ||
| 2665.7 | Arginine | ||
| 1944 | Tyrosine | ||
| 1664.2 | Lysine | ||
| 1428.6 | Valine | ||
| 1340.2 | Isoleucine | ||
| 1119.2 | Leucine | ||
| 972 | Phenylalanine | ||
| 972 | Threonine | ||
| 662.7 | Histidine | ||
| 544.9 | Cystine | ||
| 397.6 | Tryptophan | ||
| 338.7 | Methionine | ||
| 4.787 | Niacin | ||
| 0.9720000000000001 | Riboflavin | ||
| 0.766 | Thiamin |