| 62090 |
|
-
|
Protein |
| 22790 |
|
-
|
Water |
| 14380 |
|
-
|
Total lipid (fat) |
| 3690 |
|
-
|
ASH, TOTAL |
| 1990 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1405 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 1230 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1185 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 950 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 910 |
|
-
|
Potassium, K |
| 675 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 650 |
|
-
|
Phosphorus, P |
| 610 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 480 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 345 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 215 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 214 |
|
-
|
Cholesterol |
| 190 |
|
-
|
Sodium, Na |
| 155 |
|
-
|
Calcium, Ca |
| 135 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 125 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 115 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 115 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 110 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 68 |
|
-
|
Magnesium, Mg |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
| 14.65 |
|
-
|
Niacin |
| 10.6 |
|
-
|
Betaine |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 4 |
|
-
|
Fatty acids, total polyunsaturated |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2.76 |
|
-
|
Pantothenic acid |
| 2.2 |
|
-
|
Iron, Fe |
| 1.4 |
|
-
|
Zinc, Zn |
| 0.82 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.681 |
|
-
|
Vitamin B-6 |
| 0.463 |
|
-
|
Riboflavin |
| 0.356 |
|
-
|
Thiamin |
| 0.254 |
|
-
|
Copper, Cu |
| 0.1038 |
|
-
|
Selenium, Se |
| 0.071 |
|
-
|
Manganese, Mn |
| 0.05 |
|
-
|
Tocopherol, gamma |
| 0.0286 |
|
-
|
Vitamin B-12 |
| 0.016 |
|
-
|
Retinol |
| 0.012 |
|
-
|
Folic acid |
| 0.001 |
|
-
|
Menaquinone-4 |