| 72000 |
|
-
|
Water |
| 18280 |
|
-
|
Protein |
| 4320 |
|
-
|
Total lipid (fat) |
| 2620 |
|
-
|
ASH, TOTAL |
| 2023.0000000000002 |
|
-
|
Fatty acids, total monounsaturated |
| 995 |
|
-
|
Fatty acids, total polyunsaturated |
| 949 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 929 |
|
-
|
Fatty acids, total saturated |
| 672 |
|
-
|
Sodium, Na |
| 560 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 472 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 468 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 305 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 301 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 267 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 186 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 183 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 183 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 175 |
|
-
|
Potassium, K |
| 164 |
|
-
|
Phosphorus, P |
| 89 |
|
-
|
Choline, total |
| 73 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 23 |
|
-
|
Cholesterol |
| 18 |
|
-
|
Magnesium, Mg |
| 11 |
|
-
|
Calcium, Ca |
| 4.72 |
|
-
|
Niacin |
| 1.35 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.87 |
|
-
|
Pantothenic acid |
| 0.85 |
|
-
|
Iron, Fe |
| 0.31 |
|
-
|
Zinc, Zn |
| 0.278 |
|
-
|
Vitamin B-6 |
| 0.23 |
|
-
|
Copper, Cu |
| 0.101 |
|
-
|
Riboflavin |
| 0.0324 |
|
-
|
Selenium, Se |
| 0.026 |
|
-
|
Retinol |
| 0.023 |
|
-
|
Thiamin |
| 0.0171 |
|
-
|
Vitamin D |
| 0.017 |
|
-
|
Manganese, Mn |
| 0.00326 |
|
-
|
Vitamin B-12 |
| 0.002 |
|
-
|
Folic acid |
| 0.0001 |
|
-
|
Vitamin K (phylloquinone) |