Beverages, Horchata, as served in restaurant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87100 | Water | ||
9360 | Sugars, total | ||
6170 | Sucrose | ||
1640 | Glucose (dextrose) | ||
1550 | Fructose | ||
990 | Starch | ||
710 | Total lipid (fat) | ||
480 | Protein | ||
190 | ASH, TOTAL | ||
34 | Potassium, K | ||
18 | Calcium, Ca | ||
15 | Phosphorus, P | ||
14 | Sodium, Na | ||
3 | Magnesium, Mg | ||
0.24 | Vitamin E (alpha-tocopherol) | ||
0.18 | Tocotrienol, gamma | ||
0.06 | 👍 | Zinc, Zn | |
0.047 | 👍 | Niacin | |
0.02 | Tocopherol, beta | ||
0.02 | Tocopherol, gamma | ||
0.017 | 👍 | Vitamin B-6 | |
0.01 | Iron, Fe | ||
0.01 | Manganese, Mn | ||
0.01 | Tocotrienol, alpha | ||
0.002 | Copper, Cu | ||
0.0004 | Selenium, Se |