Dressing, honey mustard, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56170 | Water | ||
| 38430 | Carbohydrate | ||
| 17750 | Sugars, total | ||
| 1470 | Total lipid (fat) | ||
| 1200 | Fiber, total dietary | ||
| 1070 | Protein | ||
| 1004 | Sodium, Na | ||
| 708 | Fatty acids, total monounsaturated | ||
| 349 | Fatty acids, total saturated | ||
| 287 | Fatty acids, total polyunsaturated | ||
| 69 | Potassium, K | ||
| 37 | Phosphorus, P | ||
| 24 | Calcium, Ca | ||
| 13 | Magnesium, Mg | ||
| 5.5 | Choline, total | ||
| 2.1 | Vitamin C | ||
| 1 | Cholesterol | ||
| 0.8 | Vitamin E (alpha-tocopherol) | ||
| 0.65 | Vitamin E (alpha-tocopherol) | ||
| 0.36 | Iron, Fe | ||
| 0.29 | Zinc, Zn | ||
| 0.151 | Niacin | ||
| 0.053 | Vitamin B-6 | ||
| 0.043 | Thiamin | ||
| 0.04 | Copper, Cu | ||
| 0.021 | Riboflavin | ||
| 0.015 | Lutein + zeaxanthin | ||
| 0.009 | Folic acid | ||
| 0.0062 | Selenium, Se | ||
| 0.004 | Retinol | ||
| 0.002 | Carotene, beta | ||
| 0.0003 | Vitamin K (phylloquinone) | ||
| 2E-05 | Vitamin B-12 |