Crustaceans, shrimp, mixed species, canned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75850 Water
20420 Protein
2540 ASH, TOTAL
1360 Total lipid (fat)
870 Sodium, Na
684 Fatty acids, total polyunsaturated
252 Cholesterol
195 Phosphorus, P
188 Fatty acids, total saturated
145 Calcium, Ca
108 Fatty acids, total monounsaturated
83 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
80.9 Choline, total
80 Potassium, K
70 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
69 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
43 FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
43 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
33 Magnesium, Mg
20 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
15 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
6 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
6 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
5 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4.1 Vitamin C
4 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
4 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2.13 Iron, Fe
1.96 Zinc, Zn
1.1 Vitamin E (alpha-tocopherol)
1 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
0.558 Niacin
0.396 Manganese, Mn
0.262 Copper, Cu
0.201 Significant Fluoride, F
0.141 Pantothenic acid
0.1 Tocopherol, gamma
0.0475 Selenium, Se
0.015 Riboflavin
0.01 Vitamin B-6
0.009 Folic acid
0.007 Thiamin
0.00074 Vitamin B-12

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