| 71520 |
🏆 |
-
|
Carbohydrate |
| 50920 |
|
-
|
Starch |
| 15010 |
|
-
|
Sugars, total |
| 13370 |
|
-
|
Total lipid (fat) |
| 9340 |
|
-
|
Protein |
| 9240 |
|
-
|
Sucrose |
| 7055 |
|
👎
|
Fatty acids, total polyunsaturated |
| 6180 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6146 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3400 |
|
-
|
Fiber, total dietary |
| 3340 |
🏆 |
-
|
Maltose |
| 3295 |
|
-
|
Fatty acids, total monounsaturated |
| 3252 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3079 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3040 |
|
-
|
ASH, TOTAL |
| 2730 |
|
-
|
Water |
| 2112 |
|
-
|
Fatty acids, total saturated |
| 1550 |
|
👎
|
Glucose (dextrose) |
| 1383 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 880 |
|
👍
|
Fructose |
| 867 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 853 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 776 |
|
-
|
Sodium, Na |
| 607 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 258 |
|
-
|
Phosphorus, P |
| 210 |
|
-
|
Potassium, K |
| 173 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 80 |
|
👍
|
Calcium, Ca |
| 47 |
|
👎
|
Magnesium, Mg |
| 41 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 29.5 |
|
👍
|
Choline, total |
| 28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 5.123 |
|
👍
|
Niacin |
| 5.02 |
|
👎
|
Iron, Fe |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2.127 |
|
-
|
Manganese, Mn |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 1.74 |
|
👎
|
Zinc, Zn |
| 1.18 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 0.625 |
|
👍
|
Thiamin |
| 0.51 |
|
-
|
Pantothenic acid |
| 0.27 |
|
👍
|
Riboflavin |
| 0.223 |
|
-
|
Copper, Cu |
| 0.15 |
|
-
|
Vitamin B-6 |
| 0.127 |
|
👎
|
Folic acid |
| 0.1 |
|
👎
|
Folic acid |
| 0.086 |
|
-
|
Lutein + zeaxanthin |
| 0.026 |
|
👎
|
Folic acid |
| 0.0247 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0104 |
|
👎
|
Selenium, Se |
| 0.0005 |
|
-
|
Dihydrophylloquinone |
| 0.00014000000000000001 |
|
👍
|
Vitamin B-12 |