Coffee, brewed, prepared with tap water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99390 | Water | ||
| 350 | ASH, TOTAL | ||
| 120 | Protein | ||
| 49 | Potassium, K | ||
| 40 | 👍 | Caffeine | |
| 20 | Total lipid (fat) | ||
| 15 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 3 | Magnesium, Mg | ||
| 3 | Phosphorus, P | ||
| 2 | Calcium, Ca | ||
| 2 | Sodium, Na | ||
| 2 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 1 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 0.254 | Pantothenic acid | ||
| 0.191 | 👍 | Niacin | |
| 0.0907 | Fluoride, F | ||
| 0.076 | 👎 | Riboflavin | |
| 0.023 | Manganese, Mn | ||
| 0.02 | Tocotrienol, alpha | ||
| 0.02 | 👍 | Zinc, Zn | |
| 0.014 | 👍 | Thiamin | |
| 0.01 | Iron, Fe | ||
| 0.01 | Tocopherol, gamma | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.002 | Copper, Cu | ||
| 0.002 | 👍 | Folic acid | |
| 0.001 | 👍 | Vitamin B-6 | |
| 0.0001 | Vitamin K (phylloquinone) |