Chorizo, pork and beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38270 | 🏆 | - | Total lipid (fat) |
| 31850 | - | Water | |
| 24100 | - | Protein | |
| 2414 | - | Lysine | |
| 2206 | - | Isoleucine | |
| 1708 | - | Leucine | |
| 1693 | - | Arginine | |
| 1473 | - | Threonine | |
| 1149 | - | Phenylalanine | |
| 914 | - | Valine | |
| 721 | - | Histidine | |
| 470 | - | Methionine | |
| 278 | - | Tryptophan |