Chorizo, pork and beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38270 | Significant | Total lipid (fat) | |
| 31850 | Water | ||
| 24100 | Protein | ||
| 2414 | Lysine | ||
| 2206 | Isoleucine | ||
| 1708 | Leucine | ||
| 1693 | Arginine | ||
| 1473 | Threonine | ||
| 1149 | Phenylalanine | ||
| 914 | Valine | ||
| 721 | Histidine | ||
| 470 | Methionine | ||
| 278 | Tryptophan |