Chicken, broilers or fryers, skin only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
54220		Water
32350	Significant	Total lipid (fat)
13540	Significant	Fatty acids, total monounsaturated
13330		Protein
11070		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9080		Fatty acids, total saturated
6950		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6810		Fatty acids, total polyunsaturated
6220		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1910		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1600		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
420		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
410		ASH, TOTAL
270		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
260		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
109		Cholesterol
103		Potassium, K
100		Phosphorus, P
90		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
63		Sodium, Na
30		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
30		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
29		Choline, total
20		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
13		Magnesium, Mg
11		Calcium, Ca
10		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3.987		Niacin
1.08		Iron, Fe
0.93		Zinc, Zn
0.692		Pantothenic acid
0.09		Vitamin B-6
0.07859999999999999		Vitamin A, IU
0.076		Retinol
0.069		Riboflavin
0.041		Copper, Cu
0.033		Thiamin
0.019		Manganese, Mn
0.0123		Selenium, Se
0.006		Carotene, beta
0.003		Folic acid
0.0029		Vitamin K (phylloquinone)
0.0006		Vitamin D
0.00023		Vitamin B-12