Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
1600000	-	Sugars, total
84400	-	Water
9600	-	Protein
2300	-	Carbohydrate
1200	-	Glucose (dextrose)
700	-	Starch
700	-	ASH, TOTAL
700	-	Lactic acid
400	-	Fiber, total dietary
400	-	Lactose
300	-	Total lipid (fat)
227	-	Energy
200	-	Fatty acids, total saturated
200	-	Citric acid
140	-	Potassium, K
130	-	Phosphorus, P
110	-	Calcium, Ca
90	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
60	-	Fatty acids, total monounsaturated
40	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
35	-	Sodium, Na
30	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10	-	Fatty acids, total polyunsaturated
10	-	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
10	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
7.09	-	Fatty acids, total trans
2.04	-	Niacin
0.44	-	Zinc, Zn
0.27	-	Pantothenic acid
0.2	-	Riboflavin
0.07	-	Folic acid
0.04	-	Pyridoxine (Vitamin B6
0.023	-	Iodine (I)
0.02	-	Thiamin
0.017	-	Manganese, Mn
0.013	-	Copper, Cu
0.0035	-	Molybdenum (Mo)
0.003	-	Selenium, Se
0.0003	-	Vitamin B-12