Wine, white, sparkling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | Sugars, total | ||
| 88300 | Water | ||
| 9800 | Alcohol | ||
| 1000 | Carbohydrate | ||
| 500 | Fructose | ||
| 500 | Glucose (dextrose) | ||
| 306 | Energy | ||
| 300 | Tartaric acid | ||
| 200 | Protein | ||
| 200 | Lactic acid | ||
| 100 | ASH, TOTAL | ||
| 35 | Potassium, K | ||
| 20 | Phosphorus, P | ||
| 14 | Chloride (Cl) | ||
| 13 | Sulphur (S) | ||
| 9 | Magnesium, Mg | ||
| 7 | Calcium, Ca | ||
| 2 | Sodium, Na | ||
| 0.19 | Iron, Fe | ||
| 0.093 | Manganese, Mn | ||
| 0.06 | Zinc, Zn | ||
| 0.0432 | Aluminium (Al) | ||
| 0.018 | Fluoride, F | ||
| 0.015 | Copper, Cu | ||
| 0.01 | Niacin | ||
| 0.001 | Iodine (I) | ||
| 0.0006 | Chromium (Cr) | ||
| 0.0001 | Arsenic (As) | ||
| 0.0001 | Lead (Pb) |